Skip melted fries with a simple water trick in your airfryer
Why your fries are often soft
Potatoes contain a lot of starch. When you cut them, this starch adheres to the surface of the fries.
The secret to crispy fries
Soaking the cut potatoes in hot water quickly removes the excess starch. This helps the fries crisp up better in the Airfryer.
Step-by-step recipe
Time: 25-30 minutes. Ingredients: 600-800g potatoes, 1L hot water, 1-2 tbsp oil, salt, paper towels.
- Eat potatoes and cut into 1cm thick strips.
- Heat water to 70-80°C and soak the cut potatoes for 10-15 minutes. This makes them easier to dry.
- Drain and pat dry with paper towels to remove excess moisture.
- Add 1-2 tablespoons of oil and toss to coat the fries lightly.
- Preheat the Airfryer to 180°C and cook the fries in a single layer for 15-20 minutes, shaking halfway.
- Serve hot and enjoy your crispy fries!
Additional tips for perfect fries
- Avoid overcrowding the Airfryer basket. Cook in batches if necessary.
- Choose high-starch potatoes for a crisper exterior.
- Season after cooking to preserve the crispiness.
- Try flavored oils for added taste.
Give it a try tonight!
This simple water soak trick can transform your Airfryer fries from soft to crispy. It's a game-changer for any meal. Give it a try tonight and experience the difference for yourself!