Winter comfort: endive and ham gratin recipe

A seasonal delight

As the cold sets in, there's nothing quite like a warm, comforting dish to lift the spirits. Enter this indulgent endive and ham gratin, a perfect blend of flavors and textures to cozy up any winter's night.

Ingredients

6 large Belgian endives
6 slices of white ham
60g grated cheese (Emmental, Comté, or a mix)
30g unsalted butter
30g all-purpose flour
50cl whole milk
1 tbsp freshly squeezed lemon juice
Salt and pepper
A pinch of ground nutmeg

Preparation

1. Prepare the endives. Wash and trim the leaves, removing any tough, central cores. This removes the bitterest part and helps the dish balance out.

2. Blanch the endives. Place them in a large pot of boiling water with 1 tbsp lemon juice. Let simmer for 15-20 minutes or until tender but still holding their shape. Drain and pat dry with paper towels to remove excess moisture.

3. Assemble the gratin. Wrap each endive leaf with a slice of ham, securing the roll in place. Arrange the rolls snugly in a baking dish.

4. Make the bechamel sauce. In a saucepan, melt 30g butter over low heat. Add 30g flour and cook for 1-2 minutes to remove raw taste. Gradually whisk in 50cl milk, ensuring no lumps form. Season with salt, pepper, and a pinch of nutmeg.

5. Combine and bake. Pour the warm bechamel over the endive rolls, followed by a sprinkle of grated cheese. Dot with butter if desired. Bake in a preheated 400°F oven for 20-25 minutes, or until the top is golden and the sauce bubbly. Serve hot.

Variations & tips

• For a lighter version, use skimmed milk and reduce the cheese to 40g.
• Swap some of the butter for olive oil for a healthier twist.
• Add 20g grated Parmesan for an extra burst of flavor.
• For a rustic touch, sprinkle 2 tbsp breadcrumbs on top before baking.
• Potatoes make an excellent addition. Simply layer them between the endive rolls before baking.

Pairing suggestions

This gratin is the perfect centerpiece for a cozy dinner. Pair it with a simple green salad for a refreshing contrast, or serve with roasted root vegetables for a heartier meal.

Conclusion

This endive and ham gratin is a true winter comfort dish. Easy to prepare, deliciously rich, and sure to become a new family favorite. So why not indulge in a little warmth and coziness this season? Your taste buds will thank you!